2015 Essenheimer Teufelspfad
Fine notes of ripe peaches on the nose with hints of herbs and citrus. Intense and powerful palate with a salty minerality.
•Hand harvested grapes
•Late harvest in November
•Low yield (28 hl/ha = 2 vine = 1 bottle)
•10 hrs maceration
•3 months spontaneous fermentation
•3 months on the lees
•3 months ageing in steel tank and oak barrels
•170 cases made
"Grand Cru" class Riesling from the top site “Teufelspfad” with a very high limestone content, ideal for expressive wines with high minerality, density and complexity.
•RS: 2.3 g/l
•Acidity: 9.3 g/l
•Robert Parker: 90 pts
•Decanter: 92 Pts