2011 Seck No. 1 Cuvee
Ruby with a nose of dark ripe fruits, spice and wild herbs. Fruity on the front of the palate , followed by notes of chocolate, coffee, eucalyptus and licorice. Good tannins on the mid pallet with well balanced acidity.
Pair with red meats, roasts and cheese.
•40% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot
•Small yield 30 hl/ha; 2 vines = 1 bottle
•Fermented with wild yeast
•3 weeks maceration
•12 months in seasoned barriques
•Organic and vegan production
•100 cases made
•Min. 15 years cellaring potential
The vines grow on the slopes of the Weinolsheimer Kehr vineyard. Sandy and lime marl soil types create red wines with a fine structure, density and intense dark fruit and spicy flavors.
•RS: 4.4 g/l
•Acidity: 5.4 g/l