2012 Pinot Noir
Estate Pinot Noir
Ruby with ripe black cherry, creamy and herbal notes on the nose. Black cherry with hints of caramel, minerality and a pleasant herbal character. Strikingly elegant acidity and soft tannins.
Perfect with Italian food, red meats, nutty vegan dishes and cheese.
•Hand harvested grapes
•Small yield 50 hl/ha: 1 vine = 1 bottle
•Fermented with wild yeast
•3 weeks maceration
•12 months in seasoned barriques
•Organic and vegan production
•700 cases made
The French Pinot Noir clones grow on the slopes of the Dolgesheimer Schützenhütte vineyard, which is a south facing slope with lime marl soil. This soil type is very rich in limestone and results in wines with a high minerality, density and length.
•RS: 3.0 g/l
•Acidity: 6.0 g/l