2016 Riesling Quarzit
Elegant, lean and powerful on the palate with a brilliant acidity. Honey on the nose and flinty, spicy, earthy as well as salty and citrus notes. Round and smooth texture with a long finish.
Perfect with sushi and seafood.
•Spontaneously fermented with wild yeast
•Late harvested grapes are gently pressed and have a few hours of skin contact
•6 months on the lees in steel tanks
•500 cases made
Quarzite and slate are the hallmarks of the top site “Scharlachberg” in the village of Bingen. The steep, warm slopes yield small grapes with concentrated flavors.
•RS: 3.4 g/l
•Acidity: 7.9 g/l